Here at the Classroom our philosophy is simple. Quality ingredients sourced locally, while at the height of their season, and delivered to your table with a smile.

We take pride, and a great deal of satisfaction, in the relationship we've built up with our suppliers. From Killara Chickens, Kildrummie Beef, Wester Ross Salmon through to the Really Garlicky Company, Mieles of Forres ice cream, not forgetting the award winning cheeses from Connage dairy, just up the road at Ardersier.

With friendly service from the moment you arrive and a wine to match each and every dish on our menu, you won't be disappointed. We believe this combination of quality and service makes for a relaxed and informal dining experience second to none.