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Choose from Lorne sausage, Bacon, Stornoway Black Pudding, Double Fried farm egg, Haggis, Potato scone.
With a cuppa £5.50 | On its own £3.50 | Additional fillings £1.50
With house-seasoned butter. (DF)
Made daily & served with freshly baked bread.
Red curry, peanut, carrot & cucumber salad with a Thai-style dipping sauce.
Grilled goats cheese, pickled pear, walnut and rocket salad served with a beetroot puree.
Raisin and apricot cous cous, pomegranate, tzatziki and a garlic flatbread.
In garlic and chilli oil, with roast pepper, lemon, dill mayo and Foccacia bread. (DF)
Confit chicken wings, coated in hot sauce and served with rocket and lime mayo.
Served with cucumber and tomato spiced chutney, lemon and coriander with mini naan bread.
Selection of local seafood cooked with potatoes, onions and leeks, double cream and fresh herbs.
Served daily until 5 pm. All sandwiches are served on your choice of white or brown thick sliced bread and accompanied by coleslaw and skin-on fries.
Marinated chicken breast grilled and topped with smoked bacon, tomato and baby gem lettuce, chipotle mayo.
Generously sliced goat's cheese with rocket leaves and garlic and balsamic marinated tomatoes.
Roasted Mediterranean vegetables with chilli and red pepper pesto, and baby gem lettuce.
Succulent sliced honey roast ham, with smokey Arran cheddar, apple chutney and rocket leaves
Panko breaded haddock with dill pickle, capers, baby gem lettuce and a Dijon and parsley mayo
Scrabster haddock in a crispy beer batter served with skin on fries & house tartare, with your choice of either salad or peas.
Own recipe seasoned beef patty topped with smoked bacon, Swiss cheese, crispy onions, dill pickle and chipotle mayo. Served in a brioche bun with skin-on chips
Chicken breast marinated in Jamaican-style spices and grilled. Topped with tomato, smoked bacon, cheddar and lime mayo. Served in a brioche bun with skin-on chips
Flavoured with garlic & lime, and coated in a panko crumb. Topped with roasted pepper, onion chutney, sliced tomatoes and baby gem lettuce. Served in a brioche bun with skin-on chips
Roasted half aubergine, sweet potato and chickpea curry with coconut and almond rice, cool raita and mini naan bread.
Roasted pepper tart tatin with basil and feta, served with ratatouille, basil oil and herb-roasted potatoes
Slow braised Ox cheek, garlic dauphinoise potatoes with seared scallops, buttered seasoned greens and a red wine reduction.
Pan-fried served with prawn butter, fennel and lemon remoulade, crushed baby potatoes with gremolata and a sun-dried tomato endive salad.
Aberdeen Angus sirloin, roasted tomato, buttered mushroom and skin on fries.
Add seared scallops £9
Add king prawns £7
Panko crumbed seasoned strips of chicken breast, tossed in a sweet chilli sauce, served with rocket and parmesan, mixed leaves, toasted sesame seeds and skin-on fries. (DF)
A selection of local seafood, panko haddock, garlic king prawns, seafood chowder and Shetland scallops, served with homemade Foccacia, dill mayo, summer salad and skin-on fries.
All sides are £4-
Our very own take on a traditional Eton mess... topped with macerated strawberries, whipped vanilla cream, toasted almonds, berry sauce and shortbread
Served with blood orange sorbet, candied lemon and a pistachio brittle.
Freshly made each day - please ask for current selection.
A selection of Scottish cheeses with Bannocks, pickled pear, apple chutney and seasoned butter.
Three scoops - please ask for today’s selection
Vanilla ice cream scoop, topped with a double shot of espresso and biscotti.
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