Roll Fillings

Choose from Lorne sausage, Bacon, Stornoway Black Pudding, Double Fried farm egg, Haggis, Potato scone.
With a cuppa £5.50 | On its own £3.50 | Additional fillings £1.50

From £3.5

HOUSE MARINATED OLIVES

(DF)

£4-

FRESHLY BAKED BREAD

With house-seasoned butter. (DF)

£4-

SOUP OF THE DAY *

Made daily & served with freshly baked bread.

£5-

PRAWN AND CRAB SALAD

Samphire, avocado, zesty pink grapefruit, a classic bloody mary sauce and parmesan wafer. (DF)

£9.5

DUCK AND CHICKEN LIVER PARFAIT

Infused with orange liqueur, apple, date and tamarind chutney served with toasted brioche and dressed with seasonal leaves

£9-

ROAST PORTOBELLO MUSHROOM *

With Strathdon Blue or vegan smoked cheddar, sun-blushed tomato, exotic leaf salad, herb panko crumb and basil dressing. (DF)

£8.5

HAGGIS BON BONS *

With whole grain mustard mayo, pickled red onion and whisky jus.

£9-

CRISPY PORK BAO BUNS *

With spring onion, mango, chilli and soya, lemon and ginger dipping sauce.
Roasted vegetable Bao Buns (VG) £9-

£9-

SEAFOOD CHOWDER

Selection of local seafood cooked with potatoes, onions and leeks, double cream and fresh herbs.

£8.5

JERK CHICKEN

Marinated chicken breast grilled and topped with smoked bacon, tomato and baby gem lettuce, chipotle mayo.

£10-

GOATS CHEESE

Generously sliced goat's cheese with rocket leaves and garlic and balsamic marinated tomatoes.

£10-

ROASTED VEGETABLE

Roasted Mediterranean vegetables with chilli and red pepper pesto, and baby gem lettuce.

£10-

HONEY ROAST HAM

Succulent slices honey roast ham, with smokey Arran cheddar, apple chutney and rocket leaves

£10-

POSH FISH FINGER

Panko breaded haddock with dill pickle, capers, baby gem lettuce and a Dijon and parsley mayo

£11-

TRADITIONAL FISH & CHIPS *

Scrabster haddock in a crispy beer batter served with skin on fries & house tartare, with your choice of either salad or peas.

£16-

CLASSROOM CLASSIC BURGER *

Own recipe seasoned beef patty topped with smoked bacon, Swiss cheese, crispy onions, dill pickle and chipotle mayo. Served in a brioche bun with skin-on chips

£15.5

JERK CHICKEN BURGER

Chicken breast marinaded in jerk seasoning topped with tomato, smoked bacon, cheddar & lime mayo. Served in a brioche bun with skin-on chips.

£15.5

RED PEPPER & BEETROOT BURGER *

Flavoured with garlic & lime, topped with onion chutney, sliced tomatoes & baby gem lettuce. Served in a brioche bun with skin-on chips.

£15-

SWEET CHILLI CHICKEN *

Panko crumbed seasoned strips of chicken breast, tossed in a sweet chilli sauce, served with rocket & parmesan, mixed leaves, toasted sesame seeds & skin on fries. (DF)

£17.5

ROAST PEPPER TART TATIN

Crispy puff pastry topped with roasted pepper & shallots, red wine & Armagnac, ratatouille, balsamic glazed button mushrooms & baby potatoes.

£18.5-

CLASSIC BEEF CHEEK BOURGUIGNON

With glazed shallots, creamy herb mash, honey roasted carrots, sesame seed parsnips, with puff pastry & poppy seed shard

£22-

PORK TENDERLOIN

Pan-fried pork tenderloin with herb wholegrain mustard mash, grilled Mediterranean vegetables & aged cider jus.

£22-

SIRLOIN STEAK

Aberdeen Angus sirloin, roasted tomato, buttered mushroom and skin on fries served with a cream peppercorn jus.
Add scallops £9-
Add prawns £7-

£29-

BALMORAL CHICKEN

Chicken breast stuffed with Macbeth's local haggis, rested on dauphinoise potatoes served with seasonal veg & a mushroom & honey jus.

£19-

TRAWLERMAN’S PLATE

A selection of local seafood, panko haddock, garlic king prawns, seafood chowder and Shetland scallops, served with homemade Foccacia, dill mayo, summer salad and skin-on fries.

£24-

GRILLED FILLET OF SALMON

With tender stem broccoli, spinach, fine beans, dauphinoise potatoes, prosecco & seafood sauce

£21-

CLASSROOM SALAD *

Crisp leaves, croutons, sun-blushed tomato, olives & parmesan tossed in our house dressing.
Add chargrilled chicken breast £4-
Add king prawns £7-
Add king scallops £9-

£12.5

SKIN ON FRIES

ONION RINGS

SEASONED GREENS

HOMEMADE FOCCACIA

HOUSE SALAD

GARLIC TOAST

SPARKLING SORBET

Refreshing raspberry sorbet with crackle crystal, fresh berries & a sparkling shot of prosecco. (DF)

£8-

ZESTY LEMON TORTE

Pastry base topped with creamy lemon & vanilla custard.

£8-

CHEESECAKE

Freshly made each day - please ask for current selection.

£8-

SCOTTISH CHEESE PLATE

A selection of Scottish cheeses with Bannocks, pickled pear, apple chutney and seasoned butter.

£11.5

BELGIUM CHOCOLATE DELICE

Served with vanilla bean ice cream, rich Belgium chocolate sauce and dark chocolate shard.

£8-

ICE CREAM SELECTION

Three scoops - please ask for today’s selection

£7.5-