Roll Fillings

Choose from Lorne sausage, Bacon, Stornoway Black Pudding, Double Fried farm egg, Haggis, Potato scone.
With a cuppa £5.50 | On its own £3.50 | Additional fillings £1.50

From £3.5

HOUSE MARINATED OLIVES

(DF)

£4-

FRESHLY BAKED BREAD

With house-seasoned butter. (DF)

£4-

SOUP OF THE DAY

Made daily & served with freshly baked bread.

£5-

THAI STYLE FISHCAKES

Red curry, peanut, carrot & cucumber salad with a Thai-style dipping sauce.

£8.5

GOATS CHEESE SALAD

Grilled goats cheese, pickled pear, walnut and rocket salad served with a beetroot puree.

£8-

LAMB KOFTAS

Raisin and apricot cous cous, pomegranate, tzatziki and a garlic flatbread.

£8.5

PIL PIL KING PRAWNS

In garlic and chilli oil, with roast pepper, lemon, dill mayo and Foccacia bread. (DF)

£9-

CHICKEN WINGS

Confit chicken wings, coated in hot sauce and served with rocket and lime mayo.

£8-

CAULIFLOWER PAKORA

Served with cucumber and tomato spiced chutney, lemon and coriander with mini naan bread.

£8-

SEAFOOD CHOWDER

Selection of local seafood cooked with potatoes, onions and leeks, double cream and fresh herbs.

£8.5

JERK CHICKEN

Marinated chicken breast grilled and topped with smoked bacon, tomato and baby gem lettuce, chipotle mayo.

£10-

GOATS CHEESE

Generously sliced goat's cheese with rocket leaves and garlic and balsamic marinated tomatoes.

£10-

ROASTED VEGETABLE

Roasted Mediterranean vegetables with chilli and red pepper pesto, and baby gem lettuce.

£10-

HONEY ROAST HAM

Succulent sliced honey roast ham, with smokey Arran cheddar, apple chutney and rocket leaves

£10-

POSH FISH FINGER

Panko breaded haddock with dill pickle, capers, baby gem lettuce and a Dijon and parsley mayo

£11-

TRADITIONAL FISH & CHIPS

Scrabster haddock in a crispy beer batter served with skin on fries & house tartare, with your choice of either salad or peas.

£16-

CLASSROOM CLASSIC BURGER

Own recipe seasoned beef patty topped with smoked bacon, Swiss cheese, crispy onions, dill pickle and chipotle mayo. Served in a brioche bun with skin-on chips

£15.5

JAMAICAN-STYLE CHICKEN BURGER

Chicken breast marinated in Jamaican-style spices and grilled. Topped with tomato, smoked bacon, cheddar and lime mayo. Served in a brioche bun with skin-on chips

£15.5

RED PEPPER & BEETROOT BURGER

Flavoured with garlic & lime, and coated in a panko crumb. Topped with roasted pepper, onion chutney, sliced tomatoes and baby gem lettuce. Served in a brioche bun with skin-on chips

£15-

AUBERGINE CURRY

Roasted half aubergine, sweet potato and chickpea curry with coconut and almond rice, cool raita and mini naan bread.

£17.5

ROAST PEPPER TART TATIN

Roasted pepper tart tatin with basil and feta, served with ratatouille, basil oil and herb-roasted potatoes

£18.5-

OX & SCALLOP

Slow braised Ox cheek, garlic dauphinoise potatoes with seared scallops, buttered seasoned greens and a red wine reduction.

£22-

SEA BREAM

Pan-fried served with prawn butter, fennel and lemon remoulade, crushed baby potatoes with gremolata and a sun-dried tomato endive salad.

£19-

SKIN ON FRIES

ONION RINGS

SEASONED GREENS

HOMEMADE FOCCACIA

HOUSE SALAD

GARLIC TOAST

CLASSROOM MESS

Our very own take on a traditional Eton mess... topped with macerated strawberries, whipped vanilla cream, toasted almonds, berry sauce and shortbread

£7.5

SICILIAN LEMON TART

Served with blood orange sorbet, candied lemon and a pistachio brittle.

£8-

CHEESECAKE

Freshly made each day - please ask for current selection.

£8-

SCOTTISH CHEESE PLATE

A selection of Scottish cheeses with Bannocks, pickled pear, apple chutney and seasoned butter.

£11.5

ICE CREAM SELECTION

Three scoops - please ask for today’s selection

£7.5-

TRADITIONAL AFFOGATO

Vanilla ice cream scoop, topped with a double shot of espresso and biscotti.

£8-