SOUP OF THE DAY

Ask your server for today’s selection.

£5.5

MOZZARELLA

Panko buffalo mozzarella, with red pepper & chilli pesto, garlic & herb marinated tomatoes and crispy basil.

£8.5

PORK TERRINE

Slow braised smoked ham hock, pork sausage & apple, streaky bacon, bannocks & a spiced pineapple compote.

£9-

SMOKED SALMON

Loch Duart cold smoked salmon, with pickled vegetable salad, Melba toast & cracked pepper & lemon.

£9-

CALAMARI

Flash fried North Sea calamari, with lemon & pink peppercorn alioli, finished with a radish & pea shoot salad.

£8.5

ASPARAGUS

Grilled new season asparagus, with red pepper hummus, toasted hazelnuts, sesame oil & shaved parmesan.

£8.5

COD

Pan roasted North Sea cod, spiced puy lentil dhal, herb-roasted squash, squash puree, tender stem broccoli & finished with a herb oil.

£21-

VENISON

Marinated Cairngorn venison, with king oyster mushroom, a garlic & rosemary dauphinoise, roasted shallot & caraway roasted carrot, finished with a game jus.

£23-

DUCK

Seared wild duck breast, with a Moroccan spiced pearl cous cous, lime yoghurt, sweet pickled vegetable & a red pepper coulis & fresh coriander.

£22-

CORN FED CHICKEN

Pan roasted in butter, with cream truffle mash, seasoned greens with a prosciutto shard & a wild mushroom chicken sauce.

£22-

SCALLOPS

Pan seared Shetland scallops with a cauliflower & coconut puree, with Stornoway black pudding, pearled vegetables, turmeric sautéed potatoes & vine tomatoes.

£24-

SIRLOIN 8OZ

Cooked to your liking, with triple cooked hand cut chips, grilled tomato & pan fried chestnut mushroom & a peppercorn sauce.

£25

VEGETABLE GATEAUX

Spiced roasted vegetables rested on a puff pastry galette layered with herb sautéed potatoes finished with a tomato basil sauce & herb oil peppercorn.

£20-

SEASONAL GREENS

£4-

TRUFFLE & PARMESAN FRIES

£4-

BEER BATTERED ONION RINGS

£4-

ROSEMARY & SEA SALT FRIES

£4-

SEASONAL SALAD

£4-

HERB SAUTÉED POTATOES

£4-

LEMON POSSET

With fresh raspberries & shortbread.

£7-

CHEESECAKE

Vanilla cheesecake, with honeycomb ice cream & strawberry coulis.

£7-

PEAR CHARLOTTE

Layered sponge with a pear Chantilly mousse.

£7-

DARK CHOCOLATE DELICE

With orange sorbet & dark fruit compote.

£8-

CHEESEBOARD

Connage dairy cheese selection, served with grapes, celery & oatcakes.

£9.5