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Ask your server for today’s selection.
Panko buffalo mozzarella, with red pepper & chilli pesto, garlic & herb marinated tomatoes and crispy basil.
Slow braised smoked ham hock, pork sausage & apple, streaky bacon, bannocks & a spiced pineapple compote.
Loch Duart cold smoked salmon, with pickled vegetable salad, Melba toast & cracked pepper & lemon.
Flash fried North Sea calamari, with lemon & pink peppercorn alioli, finished with a radish & pea shoot salad.
Grilled new season asparagus, with red pepper hummus, toasted hazelnuts, sesame oil & shaved parmesan.
Pan roasted North Sea cod, spiced puy lentil dhal, herb-roasted squash, squash puree, tender stem broccoli & finished with a herb oil.
Marinated Cairngorn venison, with king oyster mushroom, a garlic & rosemary dauphinoise, roasted shallot & caraway roasted carrot, finished with a game jus.
Seared wild duck breast, with a Moroccan spiced pearl cous cous, lime yoghurt, sweet pickled vegetable & a red pepper coulis & fresh coriander.
Pan roasted in butter, with cream truffle mash, seasoned greens with a prosciutto shard & a wild mushroom chicken sauce.
Pan seared Shetland scallops with a cauliflower & coconut puree, with Stornoway black pudding, pearled vegetables, turmeric sautéed potatoes & vine tomatoes.
Cooked to your liking, with triple cooked hand cut chips, grilled tomato & pan fried chestnut mushroom & a peppercorn sauce.
Spiced roasted vegetables rested on a puff pastry galette layered with herb sautéed potatoes finished with a tomato basil sauce & herb oil peppercorn.
Add a scoop of delicious ice cream or jug of fresh cream to any dessert for £2-
With fresh raspberries & shortbread.
Vanilla cheesecake, with honeycomb ice cream & strawberry coulis.
Layered sponge with a pear Chantilly mousse.
With orange sorbet & dark fruit compote.
Connage dairy cheese selection, served with grapes, celery & oatcakes.
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