Christmas Menu Click Here
V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option
With honey, apple, vegetable crisps, balsamic glaze & home-made focaccia bread.
Samphire, avocado, zesty pink grapefruit, a classic bloody Mary sauce & parmesan wafer. (DF)
With whole grain mustard mayo, pickled red onion & whisky jus.
With Strathdon blue or vegan smoked cheddar, sun-blushed tomatoes, exotic leaf salad, herb panko crumb & basil dressing. (DF)
With lemon, thyme and pork stuffing, crispy roast potatoes, glazed carrots, Brussel sprouts, roasted parsnips, pigs in blankets & rich gravy.
With tender-stem broccoli, spinach, fine beans, dauphinoise potatoes, prosecco & seafood sauce.
With glazed shallots, creamy herb mash, honey roasted carrots, sesame seed parsnips, with puff pastry and poppy seed shard.
Crispy puff pastry topped with roasted pepper and shallots, red wine & Armagnac, ratatouille, balsamic glazed button mushrooms & baby potatoes.
Pastry base topped with creamy lemon & vanilla custard.
Mixed fruit & kumquat Christmas pudding, served with warm brandy sauce & vanilla ice cream.
Served with vanilla bean ice cream, rich Belgium chocolate sauce & dark chocolate shard.
Refreshing raspberry sorbet with crackle crystal, fresh berries & a sparkling shot of prosecco. (DF)
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