Lunch Menu

Available from 12 ‐ 4.30pm 

we reserve the right to change the menu without prior notice

Starter Main
Chef’s Homemade Soup, (GF with oatcakes) served with a warm bread roll £3.95 £5.50
Cullen Skink Soup, (GF with oatcakes) a Scottish classic with smoked haddock, potato and onion £5.50 £6.50
The Classroom house salad, (GF available) char-­grilled chicken, crisp leaves, croutons, sun­‐blushed tomato, olives and parmesan cheese tossed in our house dressing. £5.95 £8.50
Available as a vegetarian option without the chicken (GF available) £5.50 £7.50
Nairnshire pork and pepper Thai red curry, steamed rice £8.50
North Sea battered haddock and chips, with dressed leaves and our own tartare sauce (Available grilled with new potatoes and salad as a healthy option, GF) £8.95
Smoked Mackerel and cucumber salad, citrus mayo (Available as a main with new potatoes) £6.50 £7.95
Shetland mussels, (GF available) steamed with garlic, shallots, white wine and cream £6.50 £7.50
Steak baguette; strips of prime Highland beef fillet pan fried with red onion, served on a warm baguette with Arran mustard mayo, chips and dressed leaves £9.50
Cajun spiced, 100% chicken fillet burger, served in a toasted bun with chips, dressed leaves and a side of mayonnaise £8.50
Mushroom carbonarra, penne pasta tossed in a creamy garlic mushroom sauce, topped with parmesan £7.95
Add chicken or bacon to your pasta for £1.95

Lunch Steak Menu

Our steaks are prime Highland beef, sourced locally and char-grilled to your liking. Each is served with chips, grilled cherry tomatoes, tossed salad and a choice of Royal Brackla or peppercorn sauce

10oz Sirloin steak £20.95
7oz Ribeye steak £17.95
7oz Fillet steak £25.95

Lunch Sides

Really Garlicky bread £1.75 Homemade Coleslaw £0.75
Chips £1.75 Tossed Salad £2.75
Garden peas £1.20 Marinated olives £2.25


Strawberry sundae, (GF available) Wester Hardmuir strawberries layered with strawberry sauce, strawberry ice cream and crushed meringue topped with a swirl of vanilla cream and salt caramel peanuts £5.95
Belgian chocolate tart, orange ripple ice cream and orange syrup £6.25
Wester Hardmuir berry tasting plate; A medley of decadent sweets and treats using the very best of local produce £6.95
For two to share £10.95
Steamed caramel apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds £6.25
Baileys cheesecake, drizzled with white chocolate and simply served with Chantilly cream £5.95
The Classroom cheeseboard, (GF available) ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes £6.95
For two to share £10.95
Ice cream trio, (GF available) a selection of dairy ices smothered in a wild berry sauce, with crisp wafers £4.50
Add a scoop of ice cream, or jug of pouring cream £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau £4.95