Lunch Menu

Available from 12 ‐ 4.30pm 

we reserve the right to change the menu without prior notice

Starter Main
Chef’s homemade soup, (GF with oatcakes), served with a warm bread roll £3.95 £5.50
Cullen Skink Soup, (GF with oatcakes), a Scottish classic with smoked haddock, potato and onion £5.50 £6.50
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun­‐blushed tomato, olives and parmesan cheese tossed in our house dressing. £5.95 £8.50
Available as a vegetarian option without the chicken (GF available), £5.50 £7.50
Fish and chips, cooked in a crisp batter and served with dressed leaves, lemon and our own tartare sauce (Available grilled with new potatoes as a healthy option, GF) £9.50
Shetland mussels, (GF available), classically steamed with shallots, garlic, white wine and cream, warm bread roll £7.50 £8.95
Kildrummie farm pork and haggis ‘bangers and mash’, cranberry sauce, rich onion gravy £8.95
Burger of the day; Check our daily specials for today’s burger, served with chips and coleslaw £8.50
Stir fried beef steak and sweet peppers, (GF available), Thai red curry sauce, steamed rice £8.25
Penne pasta, tossed with spinach, goats cheese and toasted pine nuts £7.95
Add chicken or bacon to your pasta for £1.95

Lunch Steak Menu

Our steaks are prime Highland beef, sourced locally and char-grilled to your liking. Each is served with chips, grilled cherry tomatoes, tossed salad and a choice of Royal Brackla or peppercorn sauce

10oz Sirloin steak £20.95
7oz Ribeye steak £17.95
7oz Fillet steak £25.95

Lunch Sides

Garlic bread £1.95 Homemade Coleslaw £0.95
Chips £2.50 Tossed Salad £3.95
Garden peas £1.50 Marinated olives £2.95


Vanilla panna cotta, (GF available), raspberry sorbet, shortbread £5.95
Banana ‘spring roll’, honey and sesame seed syrup, duo of dark chocolate and salt caramel dipping sauces £6.50
Chocolate tasting plate; a medley of dark, milk and white chocolate treats to delight the palate. A must for ‘chocoholics’ £6.50
For two to share £9.95
Steamed caramel apple sponge, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds £5.95
Baked pistachio cheesecake, Baked pistachio cheesecake £5.95
The Classroom cheeseboard, (GF available), ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes £6.50
For two to share £9.95
Ice cream trio, (GF available), a selection of dairy ices smothered in a wild berry sauce, with crisp wafers £4.50
Add a scoop of ice cream, or jug of pouring cream £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau £4.95