Lunch Menu

Available from 12 ‐ 4.30pm 

we reserve the right to change the menu without prior notice

Starter Main
Chef’s Homemade Soup, (GF with oatcakes) served with a warm bread roll £3.95 £5.50
Cullen Skink Soup, (GF with oatcakes) a Scottish classic with smoked haddock, potato and onion £4.95 £6.50
The Classroom house salad, (GF available) char-­grilled chicken, crisp leaves, croutons, sun­‐blushed tomato, olives and parmesan cheese tossed in our house dressing. £5.75 £8.50
Available as a vegetarian option without the chicken (GF available) £4.95 £7.50
Nairnshire pork sausage and mash, onion gravy, roasted apple £8.50
North Sea battered haddock and chips, with dressed leaves and our own tartare sauce (Available grilled with new potatoes and salad as a healthy option, GF) £8.95
Shetland mussels, (GF available) steamed with Thai red curry, coconut milk and lemon grass, with a warm bread roll £6.50 £7.50
Stir fried beef fillet and vegetables, (GF available) toasted cashew nuts and steamed rice £8.50
Cajun spiced, 100% chicken fillet burger, served in a toasted bun with chips, dressed leaves and a side of mayonnaise £8.50
Linguini Putanesca, tossed in a rich tomato sauce with capers, chilli, herbs, anchovies and olives, topped with mozzarella £7.95
Add chicken or bacon to your pasta for £1.95

Lunch Steak Menu

Our steaks are prime Highland beef, sourced locally and char-grilled to your liking. Each is served with chips, grilled cherry tomatoes, tossed salad and a choice of Royal Brackla or peppercorn sauce

10oz Sirloin steak £20.95
7oz Ribeye steak £17.95
7oz Fillet steak £25.95

Lunch Sides

Really Garlicky bread £1.75 Homemade Coleslaw £0.75
Chips £1.75 Tossed Salad £2.75
Garden peas £1.20 Marinated olives £2.25


Aromatic poached pear, (GF available) chocolate sauce, vanilla ice cream, shortbread £5.95
Marmalade brioche bread and butter pudding, (GF available) warm egg custard £6.25
Belgian chocolate tasting plate; a medley of decadent sweets and treats for the “chocoholic’’ £6.50
For two to share £9.95
Steamed caramel apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds £5.95
Key lime pie, raspberry ripple ice cream, raspberry coulis £5.50
The Classroom cheeseboard, (GF available) ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes £6.50
For two to share £9.95
Ice cream trio, (GF available) a selection of dairy ices smothered in a wild berry sauce, with crisp wafers £4.50
Add a scoop of ice cream, or jug of pouring cream £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau £4.95

We also have a selection of Home baking available please ask.