Lunch Menu

Available from 12pm to 4pm 

we reserve the right to change the menu without prior notice

Starter Main
Chef’s homemade soup, (GF with oatcakes), served with a warm bread roll £3.95 £5.50
Cullen Skink Soup, (GF with oatcakes), a Scottish classic with smoked haddock, potato and onion £5.50 £6.50
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun­‐blushed tomato, olives and parmesan cheese tossed in our house dressing. £5.95 £8.50
Available as a vegetarian option without the chicken (GF available), £5.50 £7.50
Fish and chips, cooked in a crisp batter and served with dressed leaves, lemon and our own tartare sauce (Available grilled with new potatoes as a healthy option, GF) £9.50
Warm Smoked Mackerel and apple salad, cherry tomatoes, cucumber, carrot, horseradish mayo £7.50 £8.95
Pan fried strips of Kildrummie beefsteak, steamed rice, plum sauce, prawn crackers £9.50
Burger of the day; Check our daily specials for today’s burger, served with chips and coleslaw £8.95
Highland venison steak sandwich; Collops of Venison haunch in a warm baguette with red onion marmalade and Arran mustard mayo, chips and dressed leaves £9.95
Green linguini, tossed with pesto, spinach, peas and green pepper, mozzarella £8.50
Add chicken or bacon to your pasta for £1.95

Lunch Steak Menu

Our steaks are prime Highland beef, sourced locally and char-grilled to your liking. Each is served with chips, grilled cherry tomatoes, tossed salad and a choice of Royal Brackla or peppercorn sauce

10oz Sirloin steak £20.95
7oz Ribeye steak £17.95
7oz Fillet steak £25.95

Lunch Sides

Garlic bread £2.50 Homemade Coleslaw £0.95
Chips £2.50 Tossed Salad £3.95
Garden peas £1.50 Marinated olives £2.95

Desserts

Orange beignet soufflés, cardamom custard, apricot syrup £5.95
Pear, almond and sultana crumble, (GF available),vanilla ice cream £6.50
Chocolate tasting plate; a medley of dark, milk and white chocolate treats to delight the palate. A must for ‘chocoholics’ £6.50
For two to share £9.95
Steamed caramel apple pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds £6.50
Banoffee pie, crisp biscuit base topped with banana, rich toffee sauce and vanilla frosting, with chocolate sauce and a hot banana fritter £5.95
The Classroom cheeseboard, (GF available), ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes £6.50
For two to share £9.95
Ice cream trio, (GF available), a selection of dairy ices smothered in a wild berry sauce, with crisp wafers £4.50
Add a scoop of ice cream, or jug of pouring cream £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau £4.95