Lunch Menu

Available from 12 ‐ 4.30pm 

we reserve the right to change the menu without prior notice

Starter Main
Chef’s Homemade Soup, (GF with oatcakes) served with a warm bread roll £3.95 £5.50
Cullen Skink Soup, (GF with oatcakes) a Scottish classic with smoked haddock, potato and onion £5.50 £6.50
The Classroom house salad, (GF available) char-­grilled chicken, crisp leaves, croutons, sun­‐blushed tomato, olives and parmesan cheese tossed in our house dressing. £5.95 £8.50
Available as a vegetarian option without the chicken (GF available) £5.50 £7.50
Haggis, Neeps and Tatties, malt whisky sauce £7.50 £8.50
North Sea battered haddock and chips, with dressed leaves and our own tartare sauce (Available grilled with new potatoes and salad as a healthy option, GF) £9.50
Fish fajita; Mixed seafood fried in spices with onion and sweet pepper, wrapped in a 12” flour tortilla topped with melting cheese, tossed salad, sour cream and guacamole £8.50
Burger of the day; Check our daily specials for today’s burger, served with chips and coleslaw £8.50
Crispy shredded chilli chicken, (GF available) spiced oriental sauce, sweet peppers, coriander and steamed rice £8.25
Linguini and Roasted butternut Squash, tossed through a basil pesto cream sauce £7.95
Add chicken or bacon to your pasta for £1.95

Lunch Steak Menu

Our steaks are prime Highland beef, sourced locally and char-grilled to your liking. Each is served with chips, grilled cherry tomatoes, tossed salad and a choice of Royal Brackla or peppercorn sauce

10oz Sirloin steak £20.95
7oz Ribeye steak £17.95
7oz Fillet steak £25.95

Lunch Sides

Really Garlicky bread £1.75 Homemade Coleslaw £0.75
Chips £1.75 Tossed Salad £2.75
Garden peas £1.20 Marinated olives £2.25

Desserts

Banoffee brioche bread and butter pudding, warm egg custard and banana fritter £5.95
Apricot strudel, toasted almonds, honey and cinnamon cream £6.25
Chocolate tasting plate; a medley of dark, milk and white chocolate treats to delight the palate. A must for ‘chocoholics’ £6.95
For two to share £10.95
Steamed caramel apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds £6.25
Baked lemon cheesecake, caramelised rhubarb, vanilla ice cream £5.95
The Classroom cheeseboard, (GF available) ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes £6.95
For two to share £10.95
Ice cream trio, (GF available) a selection of dairy ices smothered in a wild berry sauce, with crisp wafers £4.50
Add a scoop of ice cream, or jug of pouring cream £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau £4.95