Dinner Menu

Available from 5pm

Starters

 

Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.50
Sticky sweet chilli chicken wings, (GF available), a shredded vegetable salad   £6.50
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
  £5.95
Vegetarian option available   £4.95
Salad of Spanish chorizo and avocado, with roasted pistachios, black pudding, spring onion and a raspberry dressing     £6.95
Oak smoked Salmon, toasted Mediterranean bloomer, Arran mustard and malt whisky dressing, lemon   £8.95
Warm Beetroot, apple and parmesan tart, cherry tomato salchetta £6.50

Mains

Pan roasted chicken breast,  local white pudding, mash, roasted carrots, rich red wine and mushroom sauce   £15.95
Surf and Turf Classroom style; (GF available), char-grilled highland Venison haunch steak and tiger prawn fritters doused with garlic butter, sauté potatoes, tossed salad
  £19.50
Prime Kildrummie steak, (GF available), grilled cherry vine tomatoes, peppercorn sauce, with hand cut chips and panache of vegetables   available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Collops of Highland beef Fillet, (GF available),  black pudding and bacon, lyonnaise potatoes, fine beans, Royal Brackla whisky sauce   £25.95
Charred Nairnshire pork T-bone, (GF available), baked apple, mustard mash, panache of vegetables, Magners cider sauce   £16.95
Sea Trout, baked with garlic butter and set on warm pearl couscous with, tomato, spring onion, olives, sweetcorn, fine beans, smoked paprika and Halloumi cheese, lemon oil vinaigrette   £16.95
Lemon sole fillets, (GF available), layered with basil, toasted pine nuts, sun blushed tomatoes and parmesan, olive oil crushed potatoes, green salad, pea pesto £16.95
Rosemary baked Camembert, (GF available), served with warm baguette, dressed salad, roasted aubergine and garlic   £13.95
Mushroom linguini; wild mushrooms tossed in garlic butter with goats cheese, spinach and walnuts, dressed rocket, garlic ciabatta £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £2.50 Garlic bread with cheese £3.50 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Halloumi Chips £3.95

Desserts

 

Chilled fresh fruit salad, (GF available), tropical and local fruits in a light passion fruit syrup, sorbet £6.50
Baked chocolate cheesecake, stewed cherries, whisky ice cream £6.95
Summer Berry Tasting Plate; A medley of decadent sweets and treats using the best of local berries   £6.50
For two to share   £9.95
Steamed apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £6.50
Saffron poached pear, (GF available), shortbread   £6.95
The Classroom cheeseboard, (GF available), ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.95
For two to share   £10.95
Ice cream trio, (GF available), a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice