Dinner Menu

Available from 5pm

Starters

Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.50
Chicken fillet goujons, seasoned with a lemon pepper crumb and served with barbecue dipping sauce, pickled vegetables, dressed herb salad   £5.95
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
  £5.95
Vegetarian option available   £5.50
Seared pigeon breast, (GF available), pineapple, black pudding and warm green lentils, raspberry vinaigrette     £6.50
Smoked salmon and brioche ‘toastie’, lemon and crab mayonnaise, capers, lemon oil, sun-blushed tomatoes     £6.95
Beetroot, blue cheese and rocket salad, roasted walnuts, pickled red onion, tattie scone and basil pesto £6.25

Mains

Chicken supreme, (GF available)  stuffed with a sun-blushed tomato and black pudding mousse and wrapped in bacon with mash, roasted carrots, Dijon cream   £15.95
Char-grilled Highland venison haunch steak, (GF available) haggis, Lyonnaise potatoes, fine beans, roasted garlic and red wine gravy
  £17.95
Prime Kildrummie steak, (GF available) char- grilled and served with cherry vine tomatoes, peppercorn sauce, with hand cut chips and panache of vegetables   available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Highland beef fillet, onion rings, truffled wedges, tossed salad and herb butter   £26.95
Nairnshire pork belly, (GF available) smoke roasted and served with apple fritters, spring onion mash, bacon and cabbage, Magners cider sauce   £16.50
Shellfish linguini; queen scallops, mussels, tiger prawns and surf clams tossed with linguini in a rich tomato and saffron sauce, chilli oil and parmesan   £16.95
Baked aubergine, topped with tomato, basil and mozzarella, puy lentils, tossed salad   £13.95
Roasted root vegetable crumble, baked under an oatmeal and crushed nut topping, panache of vegetables, new potatoes, grilled tomato £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £1.95 Garlic bread with cheese £2.95 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Fine beans £2.00

Desserts

 

Banoffee brioche bread and butter pudding warm egg custard and banana fritter   £5.95
Apricot strudel, toasted almonds, honey and cinnamon cream £6.25
Chocolate tasting plate; a medley of dark, milk and white chocolate treats to delight the palate. A must for ‘chocoholics’   £6.95
For two to share   £10.95
Steamed caramel apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £6.25
Baked lemon cheesecake,  caramelised rhubarb, vanilla ice cream   £5.95
The Classroom cheeseboard, (GF available), ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.95
For two to share   £10.95
Ice cream trio, (GF available) a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice