Dinner Menu

Available from 5pm


Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.50
Moroccan spiced chicken dumplings, (GF available), cucumber yogurt dip, herb salad   £5.95
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
Vegetarian option available   £5.50
Haggis, ‘neeps’ and ‘tatties’, leek and malt whisky sauce, carrot crisps     £6.50
Smoked Scottish seafood paté, pickled beetroot relish, bitter leaf salad, oatcakes     £6.95
Bruschetta; Roasted garlic Ciabatta topped with cherry tomatoes marinated in olive oil, garlic, basil and red onion with balsamic syrup £6.25


Chicken Tikka Masala, (GF available)  chicken supreme stuffed with banana and coated in toasted coconut, with steamed rice, wilted red chard, tikka masala sauce   £15.95
Classroom special mixed grill, (GF available) beef fillet, duck breast and Spanish chorizo with crisp onion rings and roasted cherry tomatoes, sauté potatoes and panache of vegetables, with peppercorn sauce
Prime Kildrummie steak, (GF available) char- grilled and served with cherry vine tomatoes, Royal Brackla whisky sauce, with hand cut chips and panache of vegetables   available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Pan roasted Highland beef fillet, (GF available) local haggis, roast potatoes, roasted carrots, Yorkshire pudding and red wine and roasted onion gravy   £26.95
Nairnshire pork fillet, (GF available) wrapped in Serrano ham and served with baked apple, spring onion mash, buttered cabbage and bacon, Magners cider sauce   £16.95
Sea trout salad, (GF available) dressed little gem lettuce, new potatoes, avocado, spring onion, cherry vine tomatoes, boiled hens egg and anchovies with an olive vinaigrette   £16.95
Lemon sole fillets, (GF available) baked with basil pesto, toasted pine nuts, courgette and parmesan, olive oil crushed potatoes, fine beans, corn and sweet pepper salsa £16.50
Rosemary baked Camembert, warm baguette, dressed salad, roasted aubergine and garlic. Available as a sharing plate for starter   £13.95
Roasted Mediterranean vegetable lasagne, baked under a smoked cheddar sauce, garlic ciabatta, green salad £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £1.95 Garlic bread with cheese £2.95 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Fine beans £2.00



Strawberry sundae, (GF available), Wester Hardmuir strawberries layered with strawberry sauce, strawberry ice cream and crushed meringue topped with a swirl of vanilla cream and salt caramel peanuts   £5.95
Belgian chocolate tart, orange ripple ice cream and orange syrup £6.25
Wester Hardmuir berry tasting plate; A medley of decadent sweets and treats using the very best of local produce   £6.95
For two to share   £10.95
Steamed caramel apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £6.25
Baileys cheesecake,  drizzled with white chocolate and simply served with Chantilly cream   £5.95
The Classroom cheeseboard, (GF available), ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.95
For two to share   £10.95
Ice cream trio, (GF available) a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice