Dinner Menu

Available from 5pm

Starters

 

Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.50
Crispy battered chicken strips, confit sweet peppers and red onion, crostini, Caesar dressing   £5.95
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
  £5.95
Vegetarian option available   £5.50
Venison and apricot kefkas, (GF available), flavoured with aromatic spices and served with cucumber raita, herb salad     £6.50
‘Cold water’ prawn and smoked mussel salad,  crisp leaves, cherry tomato, cucumber, apple and Marie Rose sauce   £6.95

Mains

Roast turkey crown, (GF available),  sage and chestnut stuffing, kilted chipolatas, roast potatoes, panache of winter vegetables, rich pan gravy   £16.50
Highland lamb rump, (GF available), sauté potatoes, fine beans, mint and redcurrant sauce
  £17.95
Prime Kildrummie steak, (GF available), char- grilled and served with cherry vine tomatoes, peppercorn sauce, with hand cut chips and panache of vegetables   available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Surf and turf Classroom style, (GF available), Highland beef fillet and Tiger Prawns with baby baked potatoes, green salad and garlic butter   £28.95
Slow roasted Nairnshire pork loin, black pudding, creamy mash, panache of vegetables, apple and Arran mustard gravy   £16.95
Plaice fillets, baked under a cheddar and spring onion crust, new potatoes, tossed salad, tomato relish   £16.50
Mediterranean Vegetable Gnocchi, tossed with Basil pesto, olives and mozzarella   £13.95
Cajun spiced Halloumi and Sweet pepper Skewers, (GF Available), braised rice, sweet chilli sauce, wok-fried vegetables £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £1.95 Garlic bread with cheese £2.95 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Fine beans £2.00

Desserts

 

Steamed Christmas pudding with a warm Brandy sauce and toasted Almonds   £5.95
Pear and blueberry crumble, (GF available), fresh egg custard £5.95
Chocolate tasting plate; a medley of dark, milk and white chocolate treats to delight the palate. A must for ‘chocoholics’   £6.95
For two to share   £10.95
Steamed caramel apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £6.25
Baked Belgian Chocolate and Banana Cheesecake,   caramelised plum, vanilla ice cream   £6.25
The Classroom cheeseboard, (GF available),, ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.95
For two to share   £10.95
Ice cream trio, (GF available), a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice