Dinner Menu

Available from 5pm



Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.25
Thai style chicken patties, coated in a crisp panko crumb and served with Asian slaw, red curry mayo   £6.95
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
Vegetarian option available   £4.95
Black pudding and apple, on a warm ‘tattie’ scone with smoked cheddar sauce and bacon     £6.25
Bloody Mary Shetland mussels, (GF available);  steamed in vodka, tomato juice, Tabasco and celery, with Mediterranean bloomer bread   £6.50
Blue cheese and beetroot salad, (GF available), little gem lettuce, spring onion, quinoa and toasted walnuts, herb mayo dressing £6.75


Chicken supreme,  stuffed with leek and white pudding and wrapped in bacon, mash, fine beans, Royal Brackla whisky sauce   £15.95
8oz Highland venison and chorizo burger, served in a ciabatta with bacon, cheese, chilli jam and onion rings, hand cut chips and tossed salad
Prime Kildrummie steak, (GF available), grilled cherry vine tomatoes, peppercorn sauce, with hand cut chips and panache of vegetables   available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Highland beef fillet, (GF available),  roasted field mushroom, sauté potatoes, roasted carrots, Royal Brackla whisky sauce   £25.95
Nairnshire pork fillet,baked in pastry with crushed prawns, buttered cabbage and bacon, roast potatoes, Arran mustard gravy   £17.95
Seafood ‘carbonara’, a medley of local fish and shellfish in a rich bacon and garlic cream sauce, served on spaghetti with parmesan and roasted garlic ciabatta   £16.50
Ratatouille and mozzarella stuffed aubergine, (GF available), chick peas, green salad   £13.95
Butternut squash risotto, (GF Available), wilted spinach, toasted almonds, sultana butter £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £1.95 Garlic bread with cheese £2.95 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Halloumi Chips £3.95



Vanilla panna cotta, (GF available), raspberry sorbet, shortbread   £5.95
Banana ‘spring roll’, honey and sesame seed syrup, duo of dark chocolate and salt caramel dipping sauces £6.50
Chocolate tasting plate; a medley of dark, milk and white chocolate treats to delight the palate. A must for ‘chocoholics’   £6.50
For two to share   £9.95
Steamed caramel apple sponge, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £5.95
Baked pistachio cheesecake,  poached apricots, Chantilly cream and nut brittle   £5.95
The Classroom cheeseboard, (GF available),, ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.50
For two to share   £9.95
Ice cream trio, (GF available), a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice