Dinner Menu

Available from 5pm



Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.50
Chicken Caesar salad, (GF available), warm chicken fillets on a bed of little gem, garlic croutons, anchovies, parmesan and Serrano ham, classic Caesar dressing   £6.95
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
Vegetarian option available   £4.95
Pan seared pigeon breast, apple and black pudding salad, raspberry balsamic, toasted walnuts     £6.50
Garlic and chilli prawns, (GF available); tiger prawns pan fried in garlic butter with chilli and lime, crostini, saffron aioli   £7.50
Cherry tomato and mozzarella tartlet, Basil pesto dressing £6.50


Chicken supreme, (GF available),  baked with bacon and a Smoked Dunlop mousse, mash, panache of vegetables, chasseur sauce   £15.95
Char-grilled Highland Venison haunch steak, black pudding Dauphinoise, fine beans, juniper and redcurrant gravy
Prime Kildrummie steak, (GF available), grilled cherry vine tomatoes, peppercorn sauce, with hand cut chips and panache of vegetables   available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Highland beef fillet, (GF available),  haggis fritter, clapshot, panache of vegetables, Arran mustard gravy   £25.95
Slow roasted Nairnshire pork belly, (GF available), Queen scallops, fondant potato, buttered Savoy cabbage, Magners cider sauce   £17.95
Garlic grilled Sea Bass fillet, (GF available), Spanish chorizo sautéed potatoes, tossed salad, tomato salsa   £16.50
Green lentil and Jackfruit moussaka, (GF & Vegan available), baked under a brie crust, garlic ciabatta, green salad   £13.95
Parmesan and spring onion choux bun, (GF Available), filled with ratatouille and served with sweet potato wedges, fine beans, creamed leeks £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £1.95 Garlic bread with cheese £2.95 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Halloumi Chips £3.95



Orange beignet soufflés, cardamom custard, apricot syrup   £5.95
Pear, almond and sultana crumble, (GF available), vanilla ice cream £6.50
Chocolate tasting plate; a medley of dark, milk and white chocolate treats to delight the palate. A must for ‘chocoholics’   £6.50
For two to share   £9.95
Steamed caramel apple pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £6.50
Banoffee pie,  crisp biscuit base topped with banana, rich toffee sauce and vanilla frosting, with chocolate sauce and a hot banana fritter   £5.95
The Classroom cheeseboard, (GF available),, ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.95
For two to share   £10.95
Ice cream trio, (GF available), a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice