Dinner Menu

Available from 5pm

Starters

Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.25
Sticky chilli chicken wings, (GF available), simply served with a small green salad   £5.95
The Classroom house salad, (GF available), , char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
  £5.75
Vegetarian option available   £4.95
Scots’ egg, A boiled bantam egg wrapped in haggis and a crisp crumb, served with warm toasted ‘soldiers’ and an Arran mustard mayonnaise     £6.50
Leek and mussel tart, roasted pepper salad, saffron dressing     £5.95
Goats cheese ‘cheesecake’, (GF available), pickled vegetable threads, beetroot puree, oatcakes £5.95

Mains

Chicken supreme  stuffed with sun blushed tomato and mozzarella and baked with local bacon, sweet potato wedges, fine beans and a mild Dijon cream   £15.95
Surf and turf Classroom style, (GF available) Char-grilled Highland venison steak with tiger
prawns, sauté potatoes, tossed salad, balsamic and redcurrant reduction
  £18.50
Prime Kildrummie steak, (GF available) grilled cherry vine tomatoes, peppercorn sauce, with hand cut chips and panache of vegetables  available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Collops of Highland beef fillet, (GF available) black pudding and bacon, lyonnaise potatoes, fine beans, Royal Brackla whisky sauce   £26.95
Nairnshire pork plate, (GF available) slow roasted belly, char grilled loin and Kildrummie sausages with mash, panache of vegetables and Magners cider sauce   £16.95
Wester Ross salmon loin baked under an oatmeal and smoked cheddar crust, crushed new potatoes, peas, rocket pesto   £16.95
Foil baked aubergine, tomato, mozzarella and basil, butterbean cassoulet, green salad £13.95
Button mushroom and tarragon risotto, (GF available) set on toasted garlic sourdough with Mediterranean vegetables and brie, fine beans   £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £1.95 Garlic bread with cheese £2.95 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Fine beans £2.00

Desserts

 

Aromatic poached pear, chocolate sauce, vanilla ice cream, shortbread   £5.95
Marmalade brioche bread and butter pudding, warm egg custard £6.25
Belgian chocolate tasting plate; A medley of decadent sweets and treats for the “chocoholic’’   £6.50
For two to share   £9.95
Steamed caramel apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £5.95
Key lime pie,  raspberry ripple ice cream, raspberry coulis     £5.50
The Classroom cheeseboard, (GF available), ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.50
For two to share   £9.95
Ice cream trio, (GF available) a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice