Dinner Menu

Available from 5pm



Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.50
Sticky sweet chilli chicken wings, (GF available), a shredded vegetable salad   £6.50
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
Vegetarian option available   £4.95
Salad of Spanish chorizo and avocado, with roasted pistachios, black pudding, spring onion and a raspberry dressing     £6.95
Oak smoked Salmon, toasted Mediterranean bloomer, Arran mustard and malt whisky dressing, lemon   £8.95
Warm Beetroot, apple and parmesan tart, cherry tomato salchetta £6.50


Pan roasted chicken breast,  local white pudding, mash, roasted carrots, rich red wine and mushroom sauce   £15.95
Surf and Turf Classroom style; (GF available), char-grilled highland Venison haunch steak and tiger prawn fritters doused with garlic butter, sauté potatoes, tossed salad
Prime Kildrummie steak, (GF available), grilled cherry vine tomatoes, peppercorn sauce, with hand cut chips and panache of vegetables   available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Collops of Highland beef Fillet, (GF available),  black pudding and bacon, lyonnaise potatoes, fine beans, Royal Brackla whisky sauce   £25.95
Charred Nairnshire pork T-bone, (GF available), baked apple, mustard mash, panache of vegetables, Magners cider sauce   £16.95
Sea Trout, baked with garlic butter and set on warm pearl couscous with, tomato, spring onion, olives, sweetcorn, fine beans, smoked paprika and Halloumi cheese, lemon oil vinaigrette   £16.95
Lemon sole fillets, (GF available), layered with basil, toasted pine nuts, sun blushed tomatoes and parmesan, olive oil crushed potatoes, green salad, pea pesto £16.95
Rosemary baked Camembert, (GF available), served with warm baguette, dressed salad, roasted aubergine and garlic   £13.95
Mushroom linguini; wild mushrooms tossed in garlic butter with goats cheese, spinach and walnuts, dressed rocket, garlic ciabatta £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £2.50 Garlic bread with cheese £3.50 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Halloumi Chips £3.95



Chilled fresh fruit salad, (GF available), tropical and local fruits in a light passion fruit syrup, sorbet £6.50
Baked chocolate cheesecake, stewed cherries, whisky ice cream £6.95
Summer Berry Tasting Plate; A medley of decadent sweets and treats using the best of local berries   £6.50
For two to share   £9.95
Steamed apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £6.50
Saffron poached pear, (GF available), shortbread   £6.95
The Classroom cheeseboard, (GF available), ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.95
For two to share   £10.95
Ice cream trio, (GF available), a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice