Dinner Menu

Available from 5pm

Starters

 

Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.50
Chicken Caesar salad, (GF available), warm chicken fillets on a bed of little gem, garlic croutons, anchovies, parmesan and Serrano ham, classic Caesar dressing   £6.95
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
  £5.75
Vegetarian option available   £4.95
Pan seared pigeon breast, apple and black pudding salad, raspberry balsamic, toasted walnuts     £6.50
Garlic and chilli prawns, (GF available); tiger prawns pan fried in garlic butter with chilli and lime, crostini, saffron aioli   £7.50
Cherry tomato and mozzarella tartlet, Basil pesto dressing £6.50

Mains

Chicken supreme, (GF available),  baked with bacon and a Smoked Dunlop mousse, mash, panache of vegetables, chasseur sauce   £15.95
Char-grilled Highland Venison haunch steak, black pudding Dauphinoise, fine beans, juniper and redcurrant gravy
  £17.50
Prime Kildrummie steak, (GF available), grilled cherry vine tomatoes, peppercorn sauce, with hand cut chips and panache of vegetables   available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Highland beef fillet, (GF available),  haggis fritter, clapshot, panache of vegetables, Arran mustard gravy   £25.95
Slow roasted Nairnshire pork belly, (GF available), Queen scallops, fondant potato, buttered Savoy cabbage, Magners cider sauce   £17.95
Garlic grilled Sea Bass fillet, (GF available), Spanish chorizo sautéed potatoes, tossed salad, tomato salsa   £16.50
Green lentil and Jackfruit moussaka, (GF & Vegan available), baked under a brie crust, garlic ciabatta, green salad   £13.95
Parmesan and spring onion choux bun, (GF Available), filled with ratatouille and served with sweet potato wedges, fine beans, creamed leeks £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £1.95 Garlic bread with cheese £2.95 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Halloumi Chips £3.95

Desserts

 

Orange beignet soufflés, cardamom custard, apricot syrup   £5.95
Pear, almond and sultana crumble, (GF available), vanilla ice cream £6.50
Chocolate tasting plate; a medley of dark, milk and white chocolate treats to delight the palate. A must for ‘chocoholics’   £6.50
For two to share   £9.95
Steamed caramel apple pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £6.50
Banoffee pie,  crisp biscuit base topped with banana, rich toffee sauce and vanilla frosting, with chocolate sauce and a hot banana fritter   £5.95
The Classroom cheeseboard, (GF available),, ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.95
For two to share   £10.95
Ice cream trio, (GF available), a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice