Dinner Menu

Available from 5pm

Starters

Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.50
Moroccan spiced chicken dumplings, (GF available), cucumber yogurt dip, herb salad   £5.95
The Classroom house salad, (GF available), char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
  £5.95
Vegetarian option available   £5.50
Haggis, ‘neeps’ and ‘tatties’, leek and malt whisky sauce, carrot crisps     £6.50
Smoked Scottish seafood paté, pickled beetroot relish, bitter leaf salad, oatcakes     £6.95
Bruschetta; Roasted garlic Ciabatta topped with cherry tomatoes marinated in olive oil, garlic, basil and red onion with balsamic syrup £6.25

Mains

Chicken Tikka Masala, (GF available)  chicken supreme stuffed with banana and coated in toasted coconut, with steamed rice, wilted red chard, tikka masala sauce   £15.95
Classroom special mixed grill, (GF available) beef fillet, duck breast and Spanish chorizo with crisp onion rings and roasted cherry tomatoes, sauté potatoes and panache of vegetables, with peppercorn sauce
  £18.95
Prime Kildrummie steak, (GF available) char- grilled and served with cherry vine tomatoes, Royal Brackla whisky sauce, with hand cut chips and panache of vegetables   available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Pan roasted Highland beef fillet, (GF available) local haggis, roast potatoes, roasted carrots, Yorkshire pudding and red wine and roasted onion gravy   £26.95
Nairnshire pork fillet, (GF available) wrapped in Serrano ham and served with baked apple, spring onion mash, buttered cabbage and bacon, Magners cider sauce   £16.95
Sea trout salad, (GF available) dressed little gem lettuce, new potatoes, avocado, spring onion, cherry vine tomatoes, boiled hens egg and anchovies with an olive vinaigrette   £16.95
Lemon sole fillets, (GF available) baked with basil pesto, toasted pine nuts, courgette and parmesan, olive oil crushed potatoes, fine beans, corn and sweet pepper salsa £16.50
Rosemary baked Camembert, warm baguette, dressed salad, roasted aubergine and garlic. Available as a sharing plate for starter   £13.95
Roasted Mediterranean vegetable lasagne, baked under a smoked cheddar sauce, garlic ciabatta, green salad £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £1.95 Garlic bread with cheese £2.95 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Fine beans £2.00

Desserts

 

Strawberry sundae, (GF available), Wester Hardmuir strawberries layered with strawberry sauce, strawberry ice cream and crushed meringue topped with a swirl of vanilla cream and salt caramel peanuts   £5.95
Belgian chocolate tart, orange ripple ice cream and orange syrup £6.25
Wester Hardmuir berry tasting plate; A medley of decadent sweets and treats using the very best of local produce   £6.95
For two to share   £10.95
Steamed caramel apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £6.25
Baileys cheesecake,  drizzled with white chocolate and simply served with Chantilly cream   £5.95
The Classroom cheeseboard, (GF available), ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.95
For two to share   £10.95
Ice cream trio, (GF available) a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice