Dinner Menu

Available from 5pm


Chef’s own soup of the day, (GF with oatcakes)   £4.25
Cullen skink soup, (GF with oatcakes), a classic Scottish soup of smoked haddock, potato and onion cooked in stock and finished with cream   £5.25
Sticky chilli chicken wings, (GF available), simply served with a small green salad   £5.95
The Classroom house salad, (GF available), , char-­grilled chicken, crisp leaves, croutons, sun-­blushed tomato, olives and parmesan  tossed in our house dressing
Vegetarian option available   £4.95
Scots’ egg, A boiled bantam egg wrapped in haggis and a crisp crumb, served with warm toasted ‘soldiers’ and an Arran mustard mayonnaise     £6.50
Leek and mussel tart, roasted pepper salad, saffron dressing     £5.95
Goats cheese ‘cheesecake’, (GF available), pickled vegetable threads, beetroot puree, oatcakes £5.95


Chicken supreme  stuffed with sun blushed tomato and mozzarella and baked with local bacon, sweet potato wedges, fine beans and a mild Dijon cream   £15.95
Surf and turf Classroom style, (GF available) Char-grilled Highland venison steak with tiger
prawns, sauté potatoes, tossed salad, balsamic and redcurrant reduction
Prime Kildrummie steak, (GF available) grilled cherry vine tomatoes, peppercorn sauce, with hand cut chips and panache of vegetables  available    
7oz Rib eye   £18.95
10oz Sirloin   £21.95
Collops of Highland beef fillet, (GF available) black pudding and bacon, lyonnaise potatoes, fine beans, Royal Brackla whisky sauce   £26.95
Nairnshire pork plate, (GF available) slow roasted belly, char grilled loin and Kildrummie sausages with mash, panache of vegetables and Magners cider sauce   £16.95
Wester Ross salmon loin baked under an oatmeal and smoked cheddar crust, crushed new potatoes, peas, rocket pesto   £16.95
Foil baked aubergine, tomato, mozzarella and basil, butterbean cassoulet, green salad £13.95
Button mushroom and tarragon risotto, (GF available) set on toasted garlic sourdough with Mediterranean vegetables and brie, fine beans   £13.95
Add chicken supreme or tiger prawns to your vegetarian meal for   £3.00

Sides and Pre Starters 

Warm bread rolls with butter, rapeseed oil and balsamic vinegar (2 per serving) £1.50
Garlic bread £1.95 Garlic bread with cheese £2.95 Marinated olives £2.25
Tossed salad £3.25 Onion rings £2.50 Coleslaw £0.75
Panache of vegetables £2.00 Garden peas £1.50 New potatoes £2.00
Cheesy mashed potatoes £2.50 Warm spice roasted peanuts £2.00 Hand cut chips £2.00
Bruce Clarkes’ haggis £3.00 Fine beans £2.00



Aromatic poached pear, chocolate sauce, vanilla ice cream, shortbread   £5.95
Marmalade brioche bread and butter pudding, warm egg custard £6.25
Belgian chocolate tasting plate; A medley of decadent sweets and treats for the “chocoholic’’   £6.50
For two to share   £9.95
Steamed caramel apple sponge pudding, doused in a light caramel sauce and served with a hot apple fritter, apple pie ice cream, poppy seeds   £5.95
Key lime pie,  raspberry ripple ice cream, raspberry coulis     £5.50
The Classroom cheeseboard, (GF available), ask your served for today’s guest cheeses, served with chutney, celery, fruit and oatcakes   £6.50
For two to share   £9.95
Ice cream trio, (GF available) a selection of dairy ices smothered in a wild berry sauce, with crisp wafers   £4.50
Add a scoop of ice cream, or jug of pouring cream   £1.00
Liqueur Coffees ‐ Drambuie, Whisky, Glayva, Baileys, Tia­‐Maria, Brandy, Cointreau   £4.95

We reserve the right to change the menu without prior notice