Pre Christmas menus will be available from Friday 1st December through till Lunch Sunday 31st December.

Pre Christmas Menus are only available to parties pre booking and pre ordering. Pre orders are requested two days prior to the booking date.

£10 per person non refundable deposit is required for pre Christmas Menus.

Pre Christmas Dinner 2017

2 Courses £19.95 per person

3 Courses £22.95 per person

Chefs own soup of the day, warm bread roll

Prawn Marie Rose, on a bed of crisp lettuce, cherry tomatoes, cucumber and apple

Venison and apricot kefkas, lightly spiced and served with cucumber and Greek yogurt dip, herb salad

Button mushrooms in a rich garlic and chive cream, on toasted sourdough


Roast turkey, chestnut stuffing, kilted chipolatas, roast potatoes, panache of winter vegetables and a rich pan gravy

Plaice fillets baked under a cheddar and spring onion crust, new potatoes, tossed salad, tomato relish

Gnocchi tossed with roasted vegetables and basil pesto, mozzarella and olives

Slow roasted Nairnshire pork belly, black pudding, creamy mash, panache of vegetables, apple and Arran mustard gravy


Steamed Christmas pudding and warm brandy sauce

Baked banana and chocolate cheesecake, Chantilly cream

Pear and blueberry crumble, vanilla ice cream

Trio of dairy ices, crisp wafers and wild berry sauce

(We reserve the right to change the menu without prior notice)