Please note Christmas Day must be paid in full at time of booking; no booking is confirmed until full payment is received

Christmas Day 2017


£60.00 per person


Roasted butternut squash and coconut soup, minted ginger cream

Pan seared Mull scallops, black pudding, crostini, chilli jam, pineapple salsa

Halloumi cheese ‘chips’ and spring onion fritters, Greek yoghurt, tomato salsa

Devilled chicken liver and smoked bacon, figs, little gem, toasted almonds, raspberry balsamic and pea shoots


Slow roasted turkey, sage and chestnut stuffing, kilted chipolatas, roast potatoes, panache of vegetables, rich pan gravy

Roast Sirloin of prime Highland beef and Yorkshire pudding, roast potatoes, roasted vegetables, and Royal Brackla whisky sauce

Sea Bass fillets with battered tiger prawn tails, saffron and sun blushed tomato risotto, peas and shellfish cream

Goats’ cheese and shallot tart tatin, truffled wedges, creamed mushrooms and fine beans


Steamed Christmas pudding, apple fritter, brandy sauce and honeycomb

Champagne cheesecake, raspberry sorbet, pink champagne syrup

Warm peanut butter ‘blondie’, peanut brittle, Chantilly cream, chocolate crumbs

Smoked Scottish cheddars with chutneys, crostini, grapes and celery


Tea, freshly ground coffee and hand rolled, malt whisky truffles

(We reserve the right to change the menu without prior notice)